Nutrition · per 100 g

Energy	242 kcal
Fat	1.3 g
Saturated fat	0.2 g
Carbs	48 g
Sugars	6.2 g
Fiber	6.2 g
Protein	9 g
Salt	0.56 g
Sodium	223 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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