Ingredients
flour 60.0% , salted butter 20.0% , sugar 8.0% , corn starch 6.0% , salt 6.0%
Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 28 g |
| Saturated fat | 16 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 64 g |
| Sugars | 16 g |
| Added sugars | 16 g |
| Fiber | 4 g |
| Protein | 8 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Potassium | 120 mg |
| Calcium | 80 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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