Ingredients
flour 50.6% , salted butter 31.0% , sugar 8.9% , corn starch 4.8% , salt 0.4% , Made using EU and non-EU wheat flour and butter 4.4%
Nutrition · per 100 g
| Energy | 2151 kJ |
| Energy | 514 kcal |
| Fat | 26 g |
| Saturated fat | 16.2 g |
| Carbs | 62.8 g |
| Sugars | 17.7 g |
| Fiber | 2.3 g |
| Protein | 6 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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