Nutrition · per 100 g

Energy	155 kcal
Fat	5.7 g
Saturated fat	1.6 g
Cholesterol	14.1 mg
Carbs	18.7 g
Sugars	2.1 g
Added sugars	1.1 g
Fiber	2.8 g
Protein	7.1 g
Salt	1.2 g
Sodium	473 mg
Potassium	212 mg
Calcium	49.5 mg
Iron	1.5 mg
Vitamin A	0 µg
Vitamin D	49500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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