Nutrition · per 100 g

Energy	113 kcal
Fat	4.3 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	9.4 mg
Carbs	15.1 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	1.9 g
Protein	4.3 g
Salt	0.65 g
Sodium	259 mg
Potassium	132 mg
Calcium	28.3 mg
Iron	0.33 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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