Nutrition · per 100 g

Energy	123 kcal
Fat	4.4 g
Saturated fat	0.66 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	12.8 g
Sugars	0.44 g
Added sugars	0 g
Fiber	0.44 g
Protein	7.9 g
Salt	0.51 g
Sodium	203 mg
Potassium	35.2 mg
Calcium	44.1 mg
Iron	0.35 mg
Vitamin D	44100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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