Nutrition · per 100 g

Energy	146 kcal
Fat	6.6 g
Saturated fat	2.1 g
Cholesterol	11.7 mg
Carbs	17.8 g
Sugars	1.9 g
Added sugars	1.4 g
Fiber	0.94 g
Protein	5.2 g
Salt	0.41 g
Sodium	164 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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