Nutrition · per 100 g

Energy	110 kcal
Fat	4 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	33 mg
Carbs	14.1 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.78 g
Sodium	313 mg
Potassium	106 mg
Calcium	48.5 mg
Iron	0.4 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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