Toasted coconut, shrimp jalapeno, red bell pepper, sriracha aioli coconut shrimp roll, toasted coconut, shrimp jalapeno, red bell pepper, sriracha aioli
Ingredients
water 52.1% , rice 24.0% , shrimp salad 12.0% , red bell pepper 6.0% , jalapeno pepper 3.0% , soya bean 1.5% , canola oil 0.7% , vinegar 0.4% , chili pepper 0.2% , enzyme modified egg yolk 0.1% , desiccated coconut 0.0% , garlic 0.0% , Modified starch 0.0% , E460i 0.0% , salt 0.0% , sugar 0.0% , dextrose 0.0% , E415 0.0% , concentrated lemon juice 0.0% , spice 0.0% , seaweed 0.0% , E202 0.0% , SODIUM BISULFITE AS PRESERVATIVES 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 18.1 g |
| Sugars | 4.1 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.44 g |
| Sodium | 175 mg |
| Calcium | 12 mg |
| Iron | 0.84 mg |
| Vitamin A | 35.1 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.