Mt. Fuji Sushi Roll
Banzai
Ingredients
Sushi ingredients 53.6% , surimi 23.2% , alaska pollock 11.6% , water 5.8% , sugar 2.2% , egg white 1.8% , wheat starch 0.9% , corn starch 0.4% , contains 2% and less of the following 0.2% , E420 0.1% , Modified starch 0.1% , mirin 0.0% , salt 0.0% , Potassium 0.0%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 17.7 g |
| Sugars | 4.4 g |
| Fiber | 0.9 g |
| Protein | 3.5 g |
| Salt | 0.43 g |
| Sodium | 170.7 mg |
| Calcium | 27 mg |
| Iron | 0.48 mg |
| Vitamin A | 298.8 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.