Nutrition · per 100 g

Energy	1140 kJ
Energy	273 kcal
Fat	6.1 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	98.5 mg
Carbs	41.7 g
Sugars	0.76 g
Added sugars	0 g
Fiber	1.5 g
Protein	12.1 g
Salt	0.44 g
Sodium	174 mg
Potassium	60.6 mg
Calcium	114 mg
Iron	0.76 mg
Vitamin D	0.45 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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