Nutrition · per 100 g

Energy	110 kcal
Fat	2.8 g
Saturated fat	0 g
Cholesterol	4.6 mg
Carbs	16.5 g
Sugars	3.7 g
Fiber	1.8 g
Protein	4.6 g
Salt	0.64 g
Sodium	257 mg
Potassium	156 mg
Calcium	18.3 mg
Iron	0.83 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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