Nutrition · per 100 g

Energy	119.3 kcal
Fat	3.7 g
Saturated fat	0.46 g
Carbs	16.5 g
Sugars	3.7 g
Fiber	1.8 g
Protein	4.6 g
Salt	0.73 g
Sodium	293.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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