Ingredients
rice 54.2% , shrimp salad 22.9% , avocado 11.5% , vegetable oil 5.7% , egg 2.9% , sugar 1.4% , vinegar 0.7% , horseradish 0.4% , dill 0.2% , salt 0.1% , seaweed 0.0% , sesame seeds 0.0%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 15.5 g |
| Sugars | 3.5 g |
| Fiber | 0.7 g |
| Protein | 6.3 g |
| Salt | 0.21 g |
| Sodium | 85 mg |
| Calcium | 28 mg |
| Iron | 1.3 mg |
| Vitamin A | 21 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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