Tropical California Sushi Roll
Banzai
Ingredients
rice 53.1% , surimi 23.4% , mango 11.7% , coriander leaf 5.9% , vegetable oil 2.9% , egg 1.5% , sugar 0.7% , vinegar 0.4% , salt 0.2% , seaweed 0.1% , sesame seeds 0.0% , condiment 0.0% , wheat 0.0% , soya bean 0.0% , salt 0.0% , wasabi 0.0%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 20.6 g |
| Sugars | 4.3 g |
| Fiber | 0.7 g |
| Protein | 4.3 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
| Calcium | 28 mg |
| Iron | 0.51 mg |
| Vitamin A | 85.2 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.