Nutrition · per 100 g

Energy	265 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Carbs	55.1 g
Sugars	8.2 g
Added sugars	6.1 g
Fiber	2 g
Protein	8.2 g
Salt	1.4 g
Sodium	571 mg
Potassium	98 mg
Calcium	122 mg
Iron	122 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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