Ingredients
flour 54.2% , water 22.9% , high fructose corn syrup 11.5% , soya oil 5.7% , yeast 2.9% , salt 0.7% , vital wheat gluten 0.7% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.7% , E472e 0.4% , mono- and diglycerides with antioxidants bht and citric acid 0.2% , amylolytic enzymes 0.1% , Flour treatment agent 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.