Hot creole boundin
Ingredients
water 52.5% , rice 23.8% , pork 11.9% , pork liver 5.9% , onion 3.0% , salt 0.6% , spring onion 0.6% , garlic 0.6% , parsley 0.6% , spice 0.3% , sugar 0.1% , green bell pepper 0.1% , red bell pepper 0.0% , celery 0.0% , E262i 0.0% , salt 0.0% , soya oil 0.0% , flavouring 0.0% , dextrose 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 9.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 23.3 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 5.8 g |
| Salt | 1.2 g |
| Sodium | 488 mg |
| Calcium | 23 mg |
| Iron | 3.1 mg |
| Vitamin A | 610.5 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.