Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 6 g |
| Saturated fat | 2 g |
| Cholesterol | 25 mg |
| Carbs | 22 g |
| Protein | 7 g |
| Salt | 1 g |
| Sodium | 410 mg |
| Potassium | 41 mg |
| Calcium | 79 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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