Nutrition · per 100 g

Energy	34 kcal
Fat	1.3 g
Saturated fat	0 g
Carbs	5.1 g
Sugars	1.7 g
Fiber	0.85 g
Protein	0.85 g
Salt	1.2 g
Sodium	497.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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