Ingredients

yogurt coating 75.0% , cranberry 25.0%

Nutrition · per 100 g

Energy	462 kcal
Fat	20.5 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.8 g
Sugars	64.1 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.1 g
Sodium	38 mg
Calcium	103 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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