Nutrition · per 100 g

Energy	2370 kJ
Energy	567 kcal
Fat	50 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	3.3 g
Added sugars	0 g
Protein	20 g
Salt	4.1 g
Sodium	1630 mg
Potassium	800 mg
Calcium	63.3 mg
Iron	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.