Nutrition · per 100 g

Energy	458.8 kcal
Fat	17.6 g
Saturated fat	11.8 g
Carbs	71.8 g
Sugars	41.2 g
Fiber	0 g
Protein	3.5 g
Salt	0.91 g
Sodium	364.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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