Nutrition · per 100 g

Energy	507.8 kcal
Fat	26.6 g
Saturated fat	13.3 g
Carbs	64.8 g
Sugars	39.8 g
Fiber	0 g
Protein	1.6 g
Salt	1 g
Sodium	406.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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