Nutrition · per 100 g

Energy	460.9 kcal
Fat	24.2 g
Saturated fat	14.1 g
Carbs	57.8 g
Sugars	39.8 g
Fiber	1.6 g
Protein	2.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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