Nutrition · per 100 g

Energy	464 kcal
Fat	16.1 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	39.3 g
Fiber	0 g
Protein	3.6 g
Salt	0.98 g
Sodium	393 mg
Potassium	96.4 mg
Calcium	25 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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