Ingredients
White confectionery coating 53.8% , wheat flour 23.1% , sugar 11.5% , palm kernel oil 5.8% , tapioca syrup 2.9% , vegetable glycerin 1.4% , Biscuit pieces 0.7% , natural and artificial flavouring 0.4% , salt 0.2% , sunflower lecithin 0.1% , E415 0.0% , E306 0.0% , E500ii 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.