Nutrition · per 100 g

Energy	525 kcal
Fat	27.5 g
Saturated fat	12.5 g
Carbs	60 g
Sugars	37.5 g
Fiber	5 g
Protein	2.5 g
Salt	0.84 g
Sodium	337.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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