Nutrition · per 100 g

Energy	440 kcal
Fat	20 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	64 g
Sugars	36 g
Added sugars	32 g
Protein	4 g
Salt	0.6 g
Sodium	240 mg
Potassium	120 mg
Calcium	80 mg
Iron	1.2 mg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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