Nutrition · per 100 g

Energy	260 kcal
Fat	12 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	22 g
Sugars	2 g
Added sugars	0 g
Fiber	0 g
Protein	14 g
Salt	1.9 g
Sodium	750 mg
Potassium	100 mg
Calcium	360 mg
Iron	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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