Ingredients
parmigiano reggiano 56.3% , Asiago 21.9% , romano cheese 10.9% , lactic ferments 5.5% , salt 1.9% , enzyme 1.8% , E460 0.9% , potassium sorbate to protect flavors 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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