Nutrition · per 100 g

Energy	393 kcal
Fat	28.6 g
Saturated fat	17.1 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	32.1 g
Salt	3 g
Sodium	1210 mg
Potassium	85.7 mg
Calcium	1070 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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