Ingredients
parmigiano reggiano 60.0% , lactic ferments 20.0% , salt 1.9% , enzyme 1.9% , red bell pepper 1.9% , basil 1.9% , oregano 1.9% , parsley 1.9% , E460 1.9% , potassium sorbate to protect flavors 6.9%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Fiber | 0 g |
| Protein | 40 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Calcium | 1200 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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