Ingredients
parmigiano reggiano 56.3% , Asiago 21.9% , romano cheese 10.9% , lactic ferments 5.5% , salt 1.9% , enzyme 1.8% , E460 0.9% , potassium sorbate to protect flavors 0.9%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Fiber | 0 g |
| Protein | 40 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Calcium | 1200 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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