Ingredients
parmigiano reggiano 59.9% , lactic ferments 20.1% , salt 2.2% , enzyme 2.2% , oregano 2.2% , parsley 2.2% , basil 2.2% , E460 2.2% , potassium sorbate to protect flavors 7.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 40 g |
| Salt | 4.3 g |
| Sodium | 1727.2 mg |
| Calcium | 1200 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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