Nutrition · per 100 g

Energy	100 kcal
Fat	11.7 g
Saturated fat	1.7 g
Monounsaturated fat	9.2 g
Polyunsaturated fat	0.83 g
Carbs	0 g
Protein	0 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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