Nutrition · per 100 g

Energy	189.2 kcal
Fat	6.7 g
Saturated fat	1.2 g
Carbs	18.2 g
Sugars	1.7 g
Fiber	2 g
Protein	13.7 g
Salt	0.97 g
Sodium	388.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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