Nutrition · per 100 g

Energy	336 kcal
Fat	26.5 g
Saturated fat	9.7 g
Cholesterol	66.4 mg
Carbs	9.7 g
Sugars	7.1 g
Fiber	0.89 g
Protein	15 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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