Nutrition · per 100 g

Energy	329 kcal
Fat	27.1 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	70.6 mg
Carbs	2.4 g
Sugars	1.2 g
Fiber	1.2 g
Protein	17.6 g
Salt	1.8 g
Sodium	718 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.