Nutrition · per 100 g

Energy	342.2 kcal
Fat	1.6 g
Saturated fat	1.3 g
Carbs	75.9 g
Sugars	0 g
Fiber	3.5 g
Protein	7.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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