Nutrition · per 100 g
| Energy | 1390 kJ |
| Energy | 333 kcal |
| Fat | 21.2 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.2 g |
| Sugars | 18.2 g |
| Added sugars | 15.2 g |
| Fiber | 3 g |
| Protein | 9.1 g |
| Salt | 2 g |
| Sodium | 788 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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