Nutrition · per 100 g

Energy	12.2 kcal
Fat	0 g
Saturated fat	0 g
Carbs	61.1 g
Sugars	12.2 g
Fiber	36.7 g
Protein	24.4 g
Salt	1.4 g
Sodium	550.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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