Nutrition · per 100 g

Energy	35.9 kcal
Fat	0.88 g
Saturated fat	0.13 g
Carbs	4.9 g
Sugars	0.05 g
Fiber	0.48 g
Protein	2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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