Nutrition · per 100 g

Energy	837 kJ
Energy	200 kcal
Fat	6.2 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	7.7 mg
Carbs	30.8 g
Sugars	3.1 g
Added sugars	3.1 g
Fiber	3.1 g
Protein	4.6 g
Salt	1.9 g
Sodium	738 mg
Potassium	231 mg
Calcium	76.9 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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