Nutrition · per 100 g

Energy	200 kcal
Fat	6.2 g
Saturated fat	3.1 g
Carbs	30.8 g
Sugars	3.1 g
Fiber	3.1 g
Protein	4.6 g
Salt	1.4 g
Sodium	569.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.