Nutrition · per 100 g

Energy	456 kcal
Fat	20.2 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	28.4 mg
Carbs	46.7 g
Sugars	6.1 g
Added sugars	3.7 g
Fiber	3.9 g
Protein	22.1 g
Salt	1.7 g
Sodium	678 mg
Potassium	344 mg
Calcium	340 mg
Iron	424 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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