Nutrition · per 100 g

Energy	165 kcal
Fat	5.1 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15 g
Sugars	3.1 g
Added sugars	0 g
Fiber	2 g
Protein	15 g
Salt	0.87 g
Sodium	348 mg
Potassium	204 mg
Calcium	241 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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