Nutrition · per 100 g

Energy	168 kcal
Fat	6.2 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.1 g
Sugars	4 g
Added sugars	1 g
Fiber	3.1 g
Protein	15 g
Salt	0.81 g
Sodium	326 mg
Potassium	213 mg
Calcium	245 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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