Nutrition · per 100 g

Energy	282 kcal
Fat	21.1 g
Saturated fat	14.1 g
Cholesterol	35.2 mg
Carbs	5.3 g
Sugars	1.8 g
Protein	15.8 g
Salt	2 g
Sodium	792 mg
Potassium	70.4 mg
Calcium	423 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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