Nutrition · per 100 g

Energy	357 kcal
Fat	5.4 g
Trans fat	0 g
Carbs	10 g
Fiber	1.4 g
Protein	65.7 g
Salt	0.69 g
Sodium	277 mg
Potassium	634 mg
Calcium	369 mg
Magnesium	48.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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